Burrata di Lusso $18.99 Creamy imported burrata served with heirloom tomatoes, aged balsamic reduction, fresh basil oil, and truffle sea salt on toasted sourdough crostini. vegetariangluten-free optionsignature
Carpaccio di Manzo $22.99 Paper-thin slices of prime beef tenderloin drizzled with lemon-caper aioli, shaved Parmigiano-Reggiano, micro arugula, and black truffle shavings. gluten-freesignaturechef's choice
Polpo alla Griglia $24.99 Chargrilled Spanish octopus over smoked paprika-infused white bean purée, sun-dried tomato tapenade, and citrus herb oil. gluten-freeseafoodchef's choice
Arancini Tartufo $16.99 Golden-fried Arborio rice balls filled with black truffle, fontina cheese, and wild mushroom ragù, served with saffron aioli. vegetariansignature
Prosciutto e Melone $19.99 18-month aged San Daniele prosciutto draped over chilled cantaloupe, honeydew, fresh figs, and a drizzle of aged acacia honey. gluten-freeseasonal
