Tiramisù della Casa $14.99 Classic house-made tiramisù layered with espresso-soaked Savoiardi biscuits, mascarpone cream, and finished with Valrhona dark cocoa and gold leaf. vegetariansignaturechef's choice
Panna Cotta al Pistacchio $13.99 Silken Sicilian pistachio panna cotta with wild berry coulis, candied pistachios, and edible rose petals. vegetariangluten-free
Cannolo Siciliano $12.99 Crispy hand-rolled cannoli shells filled with fresh sheep's milk ricotta, candied orange peel, dark chocolate chips, and dusted with powdered sugar. vegetariansignature
Soufflé al Cioccolato Fondente $16.99 Warm dark chocolate soufflé with a molten Valrhona 70% center, served with tahitian vanilla gelato and salted caramel drizzle. vegetarianchef's choiceallow 15 minutes
