Tagliolini al Tartufo Nero $34.99 Hand-cut egg tagliolini tossed in a luxurious black truffle butter sauce with Parmigiano-Reggiano, toasted pine nuts, and fresh thyme. vegetariansignaturechef's choice
Rigatoni all'Amatriciana $26.99 Bronze-die rigatoni with slow-cooked guanciale, San Marzano tomato sugo, Pecorino Romano, and Calabrian chili flakes. signaturespicy option
Risotto ai Frutti di Mare $42.99 Creamy Carnaroli risotto with butter-poached lobster, jumbo shrimp, scallops, and saffron-white wine broth, finished with caviar. gluten-freeseafoodchef's choicesignature
Pappardelle al Cinghiale $31.99 Wide house-made egg pappardelle with slow-braised wild boar ragù, rosemary, juniper berries, and a touch of dark chocolate. signatureseasonal
Gnocchi di Patate al Gorgonzola $27.99 Cloud-light potato gnocchi in a creamy Gorgonzola Dolce sauce with toasted walnuts, crispy pancetta, and fresh pear ribbons. vegetarian optionchef's choice
