Branzino al Forno
$46.99
Whole Mediterranean sea bass roasted in a herb salt crust, finished with lemon-caper brown butter, caramelized fennel, and cherry tomato confit.
gluten-freeseafoodsignature
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Secondi Piatti
Premium Italian main courses featuring the finest meats and seafood, prepared with classical and contemporary techniques.
Agnello alla Scottadito
$52.99
Frenched Colorado lamb chops marinated in rosemary, garlic, and lemon, grilled over live fire, paired with mint gremolata and roasted root vegetables.
gluten-freechef's choice
Pollo alla Diavola
$36.99
Spatchcocked free-range chicken marinated in Calabrian chili, lemon zest, and fresh herbs, wood-fire roasted with crispy skin and served with whipped ricotta polenta.
gluten-freespicy
Filetto di Manzo al Barolo
$58.99
8oz prime beef filet mignon braised in aged Barolo wine reduction, served with roasted bone marrow, truffle mashed potato, and sautéed broccolini.
gluten-freesignaturechef's choice