Burrata di Lusso

Creamy imported burrata served with heirloom tomatoes, aged balsamic reduction, fresh basil oil, and truffle sea salt on toasted sourdough crostini.

$18.99

Carpaccio di Manzo

Paper-thin slices of prime beef tenderloin drizzled with lemon-caper aioli, shaved Parmigiano-Reggiano, micro arugula, and black truffle shavings.

$22.99

Polpo alla Griglia

Chargrilled Spanish octopus over smoked paprika-infused white bean purée, sun-dried tomato tapenade, and citrus herb oil.

$24.99

Arancini Tartufo

Golden-fried Arborio rice balls filled with black truffle, fontina cheese, and wild mushroom ragù, served with saffron aioli.

$16.99

Prosciutto e Melone

18-month aged San Daniele prosciutto draped over chilled cantaloupe, honeydew, fresh figs, and a drizzle of aged acacia honey.

$19.99

Tagliolini al Tartufo Nero

Hand-cut egg tagliolini tossed in a luxurious black truffle butter sauce with Parmigiano-Reggiano, toasted pine nuts, and fresh thyme.

$34.99

Rigatoni all'Amatriciana

Bronze-die rigatoni with slow-cooked guanciale, San Marzano tomato sugo, Pecorino Romano, and Calabrian chili flakes.

$26.99

Risotto ai Frutti di Mare

Creamy Carnaroli risotto with butter-poached lobster, jumbo shrimp, scallops, and saffron-white wine broth, finished with caviar.

$42.99

Pappardelle al Cinghiale

Wide house-made egg pappardelle with slow-braised wild boar ragù, rosemary, juniper berries, and a touch of dark chocolate.

$31.99

Gnocchi di Patate al Gorgonzola

Cloud-light potato gnocchi in a creamy Gorgonzola Dolce sauce with toasted walnuts, crispy pancetta, and fresh pear ribbons.

$27.99

Branzino al Forno

Whole Mediterranean sea bass roasted in a herb salt crust, finished with lemon-caper brown butter, caramelized fennel, and cherry tomato confit.

$46.99

Agnello alla Scottadito

Frenched Colorado lamb chops marinated in rosemary, garlic, and lemon, grilled over live fire, paired with mint gremolata and roasted root vegetables.

$52.99

Pollo alla Diavola

Spatchcocked free-range chicken marinated in Calabrian chili, lemon zest, and fresh herbs, wood-fire roasted with crispy skin and served with whipped ricotta polenta.

$36.99

Filetto di Manzo al Barolo

8oz prime beef filet mignon braised in aged Barolo wine reduction, served with roasted bone marrow, truffle mashed potato, and sautéed broccolini.

$58.99

Tiramisù della Casa

Classic house-made tiramisù layered with espresso-soaked Savoiardi biscuits, mascarpone cream, and finished with Valrhona dark cocoa and gold leaf.

$14.99

Panna Cotta al Pistacchio

Silken Sicilian pistachio panna cotta with wild berry coulis, candied pistachios, and edible rose petals.

$13.99

Cannolo Siciliano

Crispy hand-rolled cannoli shells filled with fresh sheep's milk ricotta, candied orange peel, dark chocolate chips, and dusted with powdered sugar.

$12.99

Soufflé al Cioccolato Fondente

Warm dark chocolate soufflé with a molten Valrhona 70% center, served with tahitian vanilla gelato and salted caramel drizzle.

$16.99